Production
We are Producers
We produce fresh fruit and vegetables all year round.
01 Production in Spain
We have crops in the main Spanish production areas, mainly in the south, where the weather conditions are excellent and allow us to obtain the best vegetables from autumn to spring.
02 Production in the UK and the Netherlands
During the summer, when the climate is most beneficial in this area, we work with our own production from British crops, giving the value and importance that UK and Dutch products deserve.
03 Complete cycle
We control the entire production process from the selection of varieties, planting, development, harvesting and packaging of all products. In addition, we work tirelessly throughout the year so that our customers are always taken care of.
04 Quality Control
We are very rigorous in all our processes in order to guarantee quality and food safety in everything we do. We work with the most demanding certifications and we establish continuous controls to guarantee this.
05 Flavour and value
Our fruit and vegetables are obtained through sustainable cultivation systems, which guarantee their quality, flavour and durability. We follow the code of good agricultural practices and incorporate biological control and integrated pest control.
06 Fresh and natural
Our products taste like what they are, fresh and healthy vegetables for salads and all kinds of delicious and healthy dishes. We work with varieties that enhance the flavour of our products, adding extra value to our work.
Products
Traditional
When you taste our fresh products, you will feel the quality and intense flavour of traditional agriculture.
Fresh
Natural
Our products are harvested at the ideal moment of ripeness to be exported with total satisfaction guaranteed.
Quality
Security
You can rest assured that our products are healthy and 100% natural.
Total Commitment
We love what we do and believe in sustainable agriculture that provides healthy, safe and tasty products for consumers. That’s why we are the best partner for companies that need to work with planning and organisation, to get the best vegetables all year round.
